A layer of aluminum sandwiched between two layers of stainless steel creates a responsive dish that cooks evenly and retains heat effectively. These Copper Chef pans use cladding in a tri-ply design, meaning that there are three layers of metal bonded together to create the base of the pan. “Cladding” is a process of layering different metals in order to combine the best properties of each one in a single piece of cookware. If the temperature of your burner fluctuates or has hot spots, a standard aluminum pan is likely to cook the food unevenly. Most nonstick pans are built atop a pressed or cast aluminum base, which will heat very quickly but doesn’t do a great job of retaining that heat. I’ll break down what that means, and why it should matter in your kitchen. The Copper Chef Titan line is both nonstick and clad, a combination that isn’t unheard of but certainly not the most common either.
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